Here we have a selection of some of the produce we sell. Yorkshire Meat Farmers pride themselves on getting the freshest local produce around, but also in making sure that the standard is top notch.
Yorkshire Farmers also sell a selection of varied products to accompany the top quality meet.
Locally Produced within yorkshire and matured for at least 28 days… Perfect every time!
A pocket is created and then stuffed with a mixture of mature cheddar, apple and a French garlic marinate, perfectly finished with the streaky bacon wrapped round. This is very tasty and is a hearty portion for one.
With a delicious fruit sauce coating grapes, peach, strawberry and just a hint of lemon. Served to you in our black oven proof trays for connivence, dinner parties made easy.
Other duck breasts in sauces available are :
Easy to cook, this one's made with Yorkshire Free Range Pork, fresh chunky vegetables and a really good salt and pepper marinade ready for the wok!
Other favorites available are;
This is what we call a Lamb chunky tended succulent Lamb Rump marinaded with mint and Rosemary served in our oven proof trays for connivence. A good portion for two people.
Whole chicken breast stuffed with garlic butter then wrapped in dry cured streaky yorkshire bacon topped with a french garlic marinade served to you in our over proof trays.
Others available are sun-dried tomato mozzarella wrapped with parma ham/ goats cheese wrapped with smoked bacon/ stilton and black pudding wrapped with yorkshire dry cured bacon.
The Kilby family are third generation farmers who have been in Collingham since the 1960’s, adding Oil Seed Rape to the traditional crop rotation in the early 1980’s. Wharfe Valley farms takes its name from the beautiful Wharfe Valley in Yorkshire.
In addition to traditional farming activities there is a highly successful family business growing and retailing ‘pick your own’ fruit in the summer, and other seasonal produce such as asparagus and potatoes.
Potts' new "Quick to Cook" range has grown and now consists of six cooking sauces, six gravies and two dessert sauces. Created to meet a growing demand for finest quality, home-style cooked food, that can be prepared in minutes.
Each product follows traditional recipes and most importantly have what Owen Potts calls Oomph!
The Hawkshead Relish Company are makers of award winning handmade Relishes, Pickles and Preserves in the heart of the English Lake District.
They are all made by hand using traditional methods and the finest ingredients. No artificial flavorings, colourings, preservatives or thickeners are used, just really great fresh ingredients. All are Gluten Free and with one exception (Ballachong Prawn Chutney) all are suitable for Vegetarians.
The Macsween family has been making its authentic and award-winning haggis in Edinburgh for over 50 years. Originally consumed locally, Macsween haggis is now known and enjoyed throughout the world.
Macsween also makes tasty black pudding and is proud to have created the classic vegetarian haggis, which celebrates its 25th anniversary in 2009.
Andrew Cree is the man behind Cree’s Kitchen, he is passionate about Thai curries and have been making them for nearly 20 years. He created Cree’s Kitchen to sell his curry packs to delicatessens in North Yorkshire, Yorkshire Farmers Meat Company being a proud stockist. Andrew has designed his Thai curry packs to allow people to create the perfect tasting curry from scratch in less than 25 minutes in 3 easy steps.
Seasoned Pioneers aim is to discover, source and bring to you the finest, authentic seasonings from each corner of the globe. Spices, chillies, herbs, specialist seasonings and spice blends are vital to truly capture the distinctive essence of each world cuisine, bringing a whole host of diverse flavours to your cooking.